Terms and Conditions

​

Who can apply?

Not-for- profit community groups, charities, schools and sports groups. Individuals fundraising and businesses wanting to give back to the community.

​

Set up: 8.30am - 9.45am to be ready for 10am

Pack down: 2pm

 

What do I need to provide?

• Table and chairs

• Marquee 

• Minimum three volunteers

• Sausages, bread, onion, condiments, drinks

• Napkins, garbage bags, condiment bottles

• Cleaning equipment, hand wash, paper towel and detergents

• Heat proof gloves to handle the grease tray and a food grade thermometer

• Cooking utensils (tongs, spatula, knives)

• Small bottle of oil

• Cash Float (recommended $100) 

• You are welcome to bring an EFT machine or contactless payment device.

• Cloth aprons and disposable gloves

• Appropriate food grade storage containers

• Coolers with sufficient ice to maintain the temperature of raw products and a thermometer to check food is at the required temperature

​

What do the market provide

• A gas BBQ can be provided on request, we ask if you can clean the BBQ after use and offer a donation for the gas bottle to be refilled.

• Fire extinguisher and fire blanket

 

Can we sell other things?

Yes, you can sell home baking, lollies, ice-blocks or other fundraising merchandise.

 

How much is the stall?

We usually charge $10 for a stall at the market, but for the fundraising stall this is free of charge.

​

How much can we expect to make?

This vary's, fundraisers in the past raised from $500 - $1,000 per market. This is made by lowering your overheads and selling other items.

​

How many times can we run the sausage sizzle stall?

Guidelines from KCDC state charities or a fundraising group selling food can do this 20 times a year.

You are welcome to make several booking requests throughout the year to operate the Sausage Sizzle stall, within guidelines from KCDC.